5,018 I like 90 I do not like
NYC is a dumpling-lover's paradise, with versions from all around the world available at all times of day. But in a pocket of the East Village known as Little Ukraine, the pierogi is the clear leader in the savory, meat-stuffed dough category. Also packed with cheese, cabbage, and potato, Veselka's plump and savory potstickers harken back to grandma's cooking from the old county. Dipping the dumplings in apple sauce is optional, but remember: At Veselka, onions and sour cream are always required.
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.