C/w Nana: Lao Steamed Fish in Banana Leaf (ໝົກປາ == Mok Pa) by Cooking with Nana   6 years ago

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Mok Pa (ໝົກປາ) is fish steamed in a banana leaf.

2-3 pounds Catfish (or any fish you like)
1/2 cup Padek (ferment fish sauce)
Fish Sauce
MSG (optional)
4-5 stalks Lemongrass, sliced
~12 Chili Peppers
Sticky Rice, uncooked, soaked at least 30 minutes
15 Shallots, sliced
15-20 Kaffir Lime Leaves, sliced or whole
6 Asian Eggplants, sliced
Dill (or lemon basil or rice paddy herb)
Banana leaves

:: Cooking with Nana: Lao Steamed Fish in Banana Leaf (ໝົກປາ == Mok Pa)

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