Crispy Fish Tacos Recipe / Tacos de Pescado by James Strange   5 years ago

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Recipe for Crispy Fish Tacos with Coleslaw

For the batter:
1 cup self rising flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 1/4 cold cup beer

All ingredients need to be very cold.

Beer and flour ratio will need to be adjusted depending upon your flour.

For the slaw

2 cups thin sliced cabbage
pinch of salt
1 Tablespoon chopped cilantro
1/2 Tablespoon chopped jalapeno
3 Tablespoons Mexican cream
Mix and put in refrigerator 1 hour.

Music courtesy of Audio Network

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Please watch: "Homemade Tender Carnitas Tacos"
https://www.youtube.com/watch?v=adwFQoOiKcY
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