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learn how to make the classic version of the tartiflette with french cooking academy . easier than it looks this tartiflette recipe uses no cream or wine but a double layer of reblochon cheese instead.
1 reblochon cheese of 500 grams
2 medium size onion (finely diced)
200 grams of smoked bacon (finely diced)
1 kilogram of waxy yellow flesh potatoes.
it is simple to make and should definitely have its place in your top comfort food recipe list.
Reblochon can be hard to find outside of france but you can use some similar cheese in your country. best ask your local cheese maker.