Crispy BUCHI with Leche Flan Filling (Sesame Balls) | It's More Fun in the Kitchen by Ang Sarap Grabe   2 years ago

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WARNING: DO NOT MIX THE BUCHI WHEN ITS FRYING AS THIS MAY CAUSE OF ESCAPING THE LECHE FLAN FROM INSIDE THE BUCHI. HENCE, THIS WILL MAKE THE HOT OIL SPLATTER OR EVEN THE WORST IS THAT MAY CAUSE OF BURSTING THE BUCHI OUT OF THE OIL.

Ingredients
2 cups glutinous rice flour
1 tablespoon cornstarch
3 tablespoon sugar
1 cup water plus 1-2 tablespoon
Leche Flan
1 cup sesame seed
1 cup oil for frying

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