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Burnt ends! Everyone loves burnt ends and in this video I show you how I BBQ my beef brisket burnt ends.
Barbecue pit used: 22.5" Weber Smokey Mountain: http://amzn.to/1uHIIcv (affiliate)
Rapala 7-1/2" Soft Grip Fillet Knife: http://amzn.to/1xqymeE (affiliate)
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For more tips, tricks, and recipes or for catering info, check out our website! http://www.tru-bbq.com/
Acid Jazz by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Acoustic Blues by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)