GIANT MOZZARELLA STICK by HellthyJunkFood   2 years ago

6,439,645 Просмотров

65,817 I like   3,571 I do not like

Just for the record this is not my idea. Just for the record, I wish this was my idea. I'm happy I got to eat this and you should really watch to find out how we were able to actually "pull" this off... cheese pull

Previous Video Here:
• https://youtu.be/LCyu8oRGdmg

DIY Flamin' Hot Mozz Sticks:
• https://youtu.be/6uf4lnMH6og

DIY Giant Onion Ring:
• https://youtu.be/TGtfMbyUROk

Merchandise:
http://bit.ly/HJFShop
--------------------------------------------------------------------------------------
Social Media Links:
Twitch: http://bit.ly/HJFTwitch
Patreon: http://bit.ly/HJFund
Facebook: http://bit.ly/HJFFace
Twitter: http://bit.ly/HJFTwitter
Instagram: http://bit.ly/HJFInsta
Website: http://www.hellthyjunkfood.com
LiveRaise: https://www.liveraise.com/channel/61
--------------------------------------------------------------------------------------
See Full Recipe Details @
• http://www.hellthyjunkfood.com/giant-mozzarella-stick/
--------------------------------------------------------------------------------------
Giant Mozzarella Stick
2500 Calories

Prep: 15 minutes
Deep Fry @ 350°F: 4 minutes
--------------------------------------------------------------------------------------
Equipment:
• Deep Fryer: http://amzn.to/1MRHIG5
• Food Processor: http://amzn.to/1M9eyFc

Ingredients:
• 24x Polly-O String Cheese (Mozzarella)
• Cheetos Puffs (optional)
• Flour
• Eggs
• Milk​
• Pringles (preferably pizza flavored)

--------------------------------------------------------------------------------------
Directions:

1.) Grind up Cheetos (Puffs work better)

2.) Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder

3.) Wet Mix: 1 Egg, 1/2 Cup Milk, 1/4 Cup Franks Red Hot

4.) We decided to do a triple coat of dry, wet, dry wet, dry, wet... than Cheetos
TIP: Don't touch the Cheese Stick in the Dry Mixture, just move the bowl to coat the Cheese Stick

5.) Freeze for 30 minutes minimum

6.) Deep Fry @ 350°F for 4 minutes

7.) Try to pull it apart and make sure someone video tapes it otherwise it was a complete waste of time and money

--------------------------------------------------------------------------------------
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

YouTube Audio Library: Cumbia_No_Frills_Faster

ES_Heartbeating Thrills - Martin Baekkevold
ES_Sugar And Spice 2 - Gavin Luke
ES_Flavors - Niklas Ahlström

Comments to the video