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We bet you have seen those black bun burgers before, especially if you’re from Russia, Russian people are obsessed with black bun burgers. Today we want to share with you that black buns are not made with chemicals as you could think in a first place, but with organic mollusk’s inks, in our case – cuttlefish ink. The further, the better – have you ever thought you can use the sweet blueberry sauce with a beef patty, a handful of crispy bacon and melted cheddar cheese? Add some salad and voilà – there goes black mamba burger! This burger got its name because of the color of the buns... duh… BUT it is also soooo delicious that you won’t even notice how you will finish it, like the fastest snake on the planet – black mamba.
• 200g beef mince
• iceberg salad, cheddar cheese
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com
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