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At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style hot chicken, which regularly attracts hour-long lines of poultry-loving spice fiends. There are six advertised heat levels—so, needless to say, Hot Ones host Sean Evans had to go try the off-menu level seven, which is packed with Carolina Reaper. Watch him struggle through the fire with comedian Brian Redban.
Visit Howlin' Ray's: https://www.howlinrays.com/
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.